Tabtable

Cafe Clair

Book a table at Cafe Clair on Tabtable — full menu with prices, opening hours and photos.

East Legon · Accra · International

Menu

Beers

  • Club — GHS 40
  • Guinness Beer — GHS 50
  • Corona — GHS 60
  • Heineken — GHS 60

Breakfast — Eggs

  • Fluffy Omelette — GHS 85: Served with toasted bread and side salad
  • Sunny Side Up — GHS 85: Served with toasted bread and side salad
  • Scrambled Eggs — GHS 105: Served with toasted bread and side salad
  • Eggs Benedict — GHS 125: Poached eggs served on toasted croissant bread, served with a choice of (turkey, smoked salmon, bacon), hollandaise on top and side salad
  • Sausage Stuffed Eggs — GHS 125: Spicy fluffy omelette topped on a toasted bread, stuffed with chicken or pork sausage and jollof sauce, topped with cheese and served with side salad.
  • Loaded Hash Brown — GHS 180: 2 hash browns, topped with sausage, broccoli and mushroom duxelle and sunny side up eggs, covered with majesty sauce and hollandaise sauce served with side salad.
  • Potato and Eggs — GHS 85: Perfectly poached eggs served over sautéed potatoes and silky leek purée, finished with Café de Paris butter and parmesan cheese.
  • Meat and Eggs — GHS 180: Sunny-side-up eggs paired with tender beef tataki, sautéed potatoes, avocado, rocket leaves, cherry tomatoes, cowboy butter, chimichurri sauce and choice of chicken or beef.
  • Turkish Egg Style — GHS 85: Poached eggs resting on garlic-infused Greek yogurt, finished with warm chilli butter, fresh herbs, and served with toasted country bread.
  • The Bistro Salmon Stack — GHS 125: Buttery croissants layered with smoked salmon, creamy goat cheese, avocado, rocket leaves, and sunny-side-up eggs, finished with chilli sauce and microgreens.
  • Lamb Egg Pie — GHS 160: A baked savoury pie of eggs, seasoned lamb, spinach, mushrooms, tomatoes, onions, and melted mozzarella cheese

Breakfast Bowls

  • Oats Porridge — GHS 90: Creamy oats served with fresh fruits, pistachio nuts and honey.
  • Greek Yogurt with Granola — GHS 105: Greek yogurt topped with crunchy granola, blueberry jam and fresh mango with honey.
  • Peanut Oat Bowl — GHS 95: A warm and comforting bowl of oats cooked with milk, peanut butter and topped with cinnamon apple, banana, sweet strawberry jam and sprinkling of pistachios.
  • Creamy Coconut Yogurt — GHS 125: Refreshing Greek yogurt mixed with coconut flakes, topped with grilled pineapple, crunchy granola and a hint of warm nutmeg.

Breakfast Sets

  • Oriental Breakfast — GHS 265: An oriental taste on a breakfast set, beef hummus, foul beans, labneh, sunny side up with sumac powder, oven bread & vegetables.
  • American Breakfast — GHS 165: An indulgent morning spread featuring your choice of eggs, a savory sausage sandwich and fluffy pancakes topped with strawberry chilli honey. Served with crispy bacon, maple syrup and golden potato chips.
  • African Breakfast — GHS 200: A refined take on a local classic featuring waakye, slow-cooked meats, avocado, poached eggs, hollandaise sauce, chilli oil, crispy noodle, and fresh microgreens served in a crisp plantain cup.
  • English Breakfast — GHS 165: A traditional English breakfast, 3 eggs of your choice, grilled sausage, crispy bacon, baked beans, butter, toasted brioche bread and sautéed veggie and avocado.

Burgers

  • Chicken Burger — GHS 175: Grilled chicken breast layered with pickled onions, rocket leaves, burger bun and sriracha aioli served with fries and fresh side salad.
  • American Burger — GHS 195: Grilled beef patty in your choice of croissant dough or burger bun with a special sauce, caramelized onions and bacon, cheddar cheese served with fries and side salad.
  • Blazing Chicken Burger — GHS 165: Fresh toast bun stuffed with chicken smothered in spicy buffalo sauce, topped with fried egg, lolo rosso lettuce and miso mayo with fries and side salad.
  • Swiss Mushroom Burger — GHS 225: A juicy burger layered with sautéed mushrooms, truffle mayo and rich Swiss-inspired flavours, finished for a creamy, umami-packed and indulgent bite served with fries and side salad.
  • Flatty Burger — GHS 225: A smashed beef burger with crispy-edged patties, baconnaise sauce and classic burger layers, served with fries and side salad for a bold, juicy, and satisfying experience

Champagne & Prosecco

  • Moët & Chandon Nectar Rosé (Bottle) — GHS 2,900
  • Belaire Rosé Champagne (Bottle) — GHS 2,000
  • Belaire Luxe Champagne (Bottle) — GHS 2,000
  • Dom Pérignon Brut (Bottle) — GHS 11,000
  • Dom Pérignon Rosé (Bottle) — GHS 14,000
  • Ace of Spades Brut Gold (Bottle) — GHS 13,000
  • Ace of Spades Brut Rosé (Bottle) — GHS 16,000
  • Fantinel Prosecco (Bottle) — GHS 700
  • Fantinel Prosecco (Glass) — GHS 140
  • Mionetto Prosecco (Bottle) — GHS 600
  • Mionetto Prosecco (Glass) — GHS 120

Cocktails

  • Russian Lover — GHS 160: Smirnoff Red, pineapple juice, orgeat syrup, lemon juice, amaretto liqueur
  • Negroni — GHS 150: Campari, Martini Rosso, Tanqueray
  • Bloody Mary — GHS 150: Vodka, fresh tomato juice, lemon juice, Worcestershire sauce, sriracha, salt, pepper, and celery garnish.
  • Bellini — GHS 150: Fantinel Prosecco, your choice of strawberry, mango, or passion fruit syrup and fresh fruit
  • Classy Clair — GHS 160: Bumbu, Campari, Martini Rosso
  • Piña Colada — GHS 150: Bacardi rum, pineapple juice, coconut, coconut syrup, cooking cream & Bacardi rum.
  • Raspberry Martini — GHS 160: Raspberry juice, lemon, vanilla syrup, raspberry purée, aquafaba
  • Passion Fruit Martini — GHS 150: Passion fruit juice, vanilla syrup, passion fruit syrup, lemon juice, aquafaba
  • Gin Basil — GHS 150: Tanqueray gin, lemon juice, sugar syrup, basil leaves
  • Dirty Martini — GHS 150: Martini Bianco, gin, olive water
  • Long Island — GHS 150: Smirnoff Red, Tanqueray gin, Bacardi, Jose Cuervo, triple sec, lemon juice, cola
  • Espresso Martini — GHS 150: Espresso, Kahlua, vodka, vanilla syrup, chocolate malt.
  • Classic Mojito — GHS 140: Lemon, brown sugar, mint leaves, Bacardi, soda water.
  • Mimosa — GHS 150: Prosecco, orange, triple sec
  • Flavored Mojito (Strawberry; Peach; Mango; Passion Fruit) — GHS 150
  • Margarita (Classic; Strawberry; Passion; Mango) — GHS 120: Tequila, triple sec & lemon juice
  • Tequila Sunrise — GHS 120: Tequila, orange & grenadine
  • Aperol Spritz — GHS 120: Aperol, Prosecco & soda water

Cognac

  • Hennessy VSOP (Bottle) — GHS 3,300
  • Hennessy VSOP (Shot 50ml) — GHS 170
  • Hennessy VS (Bottle) — GHS 2,300
  • Hennessy VS (Shot 50ml) — GHS 120

Cold Coffee

  • Lotus Latte — GHS 80: Espresso, lotus spread, caramel syrup, milk, whipped cream
  • Coffee Holic — GHS 120: Espresso, burned marshmallows, milk, coffee powder, vanilla syrup
  • Good Morning Ghana — GHS 120: Frangelico, Kahlua, espresso, Hennessy VS, whipped cream
  • Homemade Ice Tea Lemon — GHS 55: Lipton tea, yuzzo purée, lemon juice, sugar syrup
  • White Russian — GHS 120: Espresso, heavy cream, Kahlua, vodka, whipped cream
  • Irish Coffee — GHS 120: Brown sugar, ice americano, Jack Daniels, heavy cream
  • Homemade Ice Tea Peach — GHS 120: Lipton tea, peach purée, lemon juice
  • Caramel Ice Latte — GHS 65: Caramel syrup, espresso, milk
  • Vanilla Ice Latte — GHS 65: Vanilla syrup, espresso, milk, vanilla essence
  • Hazelnut Ice Latte — GHS 65: Hazelnut syrup, espresso, milk, Frangelico
  • Caramatcha — GHS 120: Espresso, heavy cream, matcha powder, caramel syrup
  • Coconut Ice Latte — GHS 65: Coconut syrup, espresso, coconut milk
  • Matcha Me — GHS 120: Espresso, heavy cream, matcha powder, strawberry purée
  • Iced Latte — GHS 60: Espresso, milk & coffee

Drink Specialities

  • Fruit Salad — GHS 170: Assortment of fruits.
  • Golden Champagne — GHS 170: Monetto Brut & golden edible powder.
  • Classy Breakfast — GHS 170: Almond milk, blueberry, strawberry, corn flakes, oats, blueberry purée and strawberry purée

Fresh Juices

  • Orange — GHS 60
  • Pineapple — GHS 60
  • Carrot — GHS 60
  • Orange Carrot — GHS 60
  • Strawberry Banana — GHS 70
  • Coconut — GHS 60
  • Pineapple & Ginger — GHS 70
  • Pineapple & Orange — GHS 60
  • Pineapple & Carrot — GHS 60

Gin

  • Tanqueray 10 (700ml) (Bottle) — GHS 1,400
  • Tanqueray 10 (700ml) (Shot 50ml) — GHS 100
  • Hendrick's Gin (41.4% - 70cl) (Bottle) — GHS 2,200
  • Hendrick's Gin (41.4% - 70cl) (Shot 50ml) — GHS 130

Healthy Bowls

  • Veggie Bowl — GHS 190: A vibrant mix of fresh seasonal vegetables, rocket leaves, carrots, sweet potato, beetroot, chickpeas, topped with avocado and rocket leaves, laid on mix of hummus and beetroot hummus served with a toasted brown bread
  • African Bowl — GHS 200: A hearty bowl inspired by local flavours, rich, balanced, and comforting, jollof rice and fried plantain topped with Ghanaian tomato sauce, avocado, grilled chicken and aioli sriracha sauce
  • Chicken Teriyaki Bowl — GHS 210: Fried chicken glazed in teriyaki sauce and sesame seeds laid on fried rice, white cabbage, red cabbage, edamame, topped with cashew nuts, seaweed flakes, avocado and sesame mayo
  • Asian Bowl — GHS 175: Brown rice topped with your choice of (salmon, shrimps), edamame, carrots, cucumber and sesame seeds served with Asian light sauce, mango and avocado.

Healthy Delight Sandwiches

  • Tuna Sandwich — GHS 125: Light tuna mix in a toasted brown seeded quinoa bread with cilantro lemon sauce served with a side salad.
  • Chicken Avocado Sandwich — GHS 160: Grilled chicken, caramelized onion, mushroom, avocado served in a brown seeded ciabatta with a side salad and light wasabi mayo dressing
  • Beef Rocca Sandwich — GHS 175: Grilled beef with rocket leaves, mushroom, caramelized onion, brown multi seed ciabatta, avocado & light cocktail sauce served with side salad.
  • Puree Salmon Crunch — GHS 250: Quinoa bread layered with smoked salmon, cream cheese, pickled red onions, fresh herbs and side salad delivering a light yet vibrant crunch.
  • Turkey and Cheese Sandwich — GHS 125: A classic turkey and cheese sandwich, with iceberg lettuce, rocket leaves, with cherry tomatoes, cucumber pickles, dressed with lemon oil sauce in a brown baguette bread, served with a side salad
  • Chicken Sandwich — GHS 135: Grilled chicken breast with iceberg lettuce, cucumber pickles and aioli sauce in a brown baguette bread, served with side salad.
  • Shrimp Sandwich — GHS 165: Grilled shrimps, cilantro dressing, chilli lemon dressing, rocket leaves and pico de gallo in a brown ciabatta bread served with a side salad.
  • Artisan Beef Focaccia — GHS 225: Focaccia bread filled with Swiss beef, emmental cheese, caramelised onions, truffle mayo, sundried tomatoes, pesto, and rocket leaves for a rich layered sandwich served with fries and side salad.
  • Mediterranean Halloumi — GHS 165: Grilled halloumi layered with Mediterranean-inspired flavours, served in warm focaccia for a savoury, fresh, and satisfying bite, served with fries and side salad.
  • The Pesto Chicken Melt — GHS 135: Focaccia bread filled with orange-glazed chicken, pesto, sundried tomatoes, rocket leaves, and creamy aioli, melted into a warm and flavourful sandwich served with fries and side salad.

Hot Coffee & Tea

  • Matcha Latte — GHS 65
  • Espresso — GHS 35
  • Double Espresso — GHS 45
  • Tea — GHS 35
  • Hot Chocolate — GHS 60
  • Americano — GHS 50
  • Coffeenut — GHS 75: Espresso, coconut milk, coconut syrup
  • Baileys — GHS 75: Espresso, milk, Baileys, Kahlua
  • Hazelnut Cappuccino / Latte — GHS 65: Espresso, milk, Frangelico
  • Cinaffee — GHS 75: Espresso, milk, caramel syrup, cinnamon powder
  • Cappuccino / Café Latte — GHS 55: Espresso, milk
  • Vanilla Cappuccino / Latte — GHS 65: Espresso, milk, vanilla syrup
  • Caramel Cappuccino / Latte — GHS 65: Espresso, milk, caramel syrup
  • Macchiato — GHS 45: Espresso, foamed milk
  • Flavored Tea — GHS 60: Tea, raspberry, blueberry, edible flowers, mint
  • Mocha Coffee — GHS 65: Chocolate syrup, milk & coffee

Kids Menu

  • Mini Pasta — GHS 125: Chicken alfredo or red sauce
  • Mini Pizza — GHS 125: 4 smashed mini croissant topped with tomato sauce, mozzarella cheese and turkey.
  • Mini Burger — GHS 145: 3 mini beef burgers with cocktail sauce and fries aside.

Liqueurs

  • Malibu (Bottle) — GHS 1,400
  • Malibu (Shot 50ml) — GHS 80
  • Baileys (Bottle) — GHS 1,400
  • Baileys (Shot 50ml) — GHS 80
  • Sambuca Molinari (Bottle) — GHS 1,100
  • Sambuca Molinari (Shot 50ml) — GHS 60
  • Jägermeister (Bottle) — GHS 1,100
  • Jägermeister (Shot 50ml) — GHS 60
  • Campari (Bottle) — GHS 1,200
  • Campari (Shot 50ml) — GHS 70
  • Aperol (Bottle) — GHS 1,200
  • Aperol (Shot 50ml) — GHS 70
  • Disaronno (Amaretto) (Bottle) — GHS 1,200
  • Disaronno (Amaretto) (Shot 50ml) — GHS 70
  • Martini Rosato (Bottle) — GHS 1,400
  • Martini Rosato (Shot 50ml) — GHS 80
  • Martini Rosso (Bottle) — GHS 1,400
  • Martini Rosso (Shot 50ml) — GHS 80
  • Martini Dry (Bottle) — GHS 1,400
  • Martini Dry (Shot 50ml) — GHS 80
  • Martini Bianca (Bottle) — GHS 1,400
  • Martini Bianca (Shot 50ml) — GHS 80
  • Martini Extra Dry (Bottle) — GHS 1,400
  • Martini Extra Dry (Shot 50ml) — GHS 80

Main Course

  • Creamy Mustard Chicken — GHS 195: Grilled chicken in rich mustard sauce with spinach, sundried tomato, mushroom, and parmesan cheese served with side of your choice.
  • Lamb Shank — GHS 400: Slow cooked lamb shank served with a side of your choice, gravy sauce and sautéed vegetables (your choice of spicy or normal)
  • Charred Lamb Chops — GHS 520: Juicy lamb chops grilled over an open flame, finished with romesco sauce and served with your choice of side.
  • Fillet Imperial — GHS 325: Grilled beef fillet, served over mushrooms and broccoli duxelle, covered with Café de Paris sauce and served with side of your choice.
  • The Signature Rib Eye — GHS 415: Grilled rib-eye steak, served with sautéed carrots and broccoli, Café de Paris sauce and side of your choice.
  • Charred Octopus — GHS 350: Tender octopus lightly charred, finished with breadcrumbs, carrot puree and your choice of side
  • Gorgeous Salmon — GHS 350: Grilled salmon fillet served on sautéed spinach topped on edamame and beurre blanc sauce, served with side of your choice.
  • Full Sea Bass — GHS 475: Whole sea bass, perfectly grilled and served with ratatouille and your choice of side.
  • Chicken Orange — GHS 195: Grilled chicken breast with grilled sweet potatoes and broccoli, glazed with orange sauce.
  • Golden Roast — GHS 210: Grilled half chicken, topped on mixed vegetables, sweet potato, carrots, broccoli, zucchini glazed with a special sauce and your choice of spicy or normal glazed.
  • Cordon Bleu — GHS 205: Golden crumbed chicken layered with turkey and melted cheese, served with perfectly crisp laid on creamy mustard sauce and served with grilled vegetables and tobico on top
  • Wagyu Sirloin Steak — GHS 950: Premium 350g wagyu sirloin steak, grilled to perfection and served with sautéed seasonal vegetables, creamy truffle edamame puree, and your choice of side dish
  • Lamb Risotto — GHS 350: Slow-cooked lamb and grilled mushrooms folded into creamy risotto with rich savoury notes.
  • Prawn Risotto — GHS 320: Spicy creamy arborio rice with succulent prawns, grilled mushrooms and delicate seafood flavour
  • Chilli Garlic Prawns — GHS 345: Succulent prawns sautéed with chilli, garlic, aromatic butter and romesco sauce, served with your choice of side.

Pasta

  • Brisket Ragu Lasagna — GHS 275: Modern beef lasagna, stuffed with layers of smoked brisket, tomato BBQ sauce, cheesy bechamel, topped with mozzarella and parmesan cheese, baked to perfection
  • Seafood Pasta — GHS 295: Homemade pasta dough, mixed with assorted seafood and tomato sauce topped with parmesan cheese.
  • Gnocchi Chicken Pesto — GHS 245: Soft gnocchi with grilled chicken, edamame, sundried tomatoes, cherry tomatoes and basil pesto in a creamy finish topped with parmesan cheese and truffle oil.
  • Chicken Alfredo Pasta — GHS 270: Grilled chicken with special alfredo sauce mixed with tagliatelle pasta, grilled mushroom and parmesan cheese.
  • Lamb Jollof Pasta — GHS 280: A slow cooked lamb meat, mixed with jollof sauce and tagliatelle pasta topped with parmesan cheese.
  • Green Shrimp Pasta — GHS 215: A mouthwatering creamy blend of succulent shrimps, spaghetti, tossed in rich pesto sauce, topped with crunchy pistachio, parmesan cheese, fresh basil
  • Pink Chicken Pasta — GHS 195: A rich blend of creamy pasta infused with jollof sauce and juicy chicken lifted with fresh cherry tomato, sundried tomato olives, and basil topped with parmesan cheese & green oil.
  • Lamb Stroganoff Gnocchi — GHS 260: Tender lamb in a rich stroganoff sauce folded through pillowy gnocchi.
  • Pinky Goat Pasta — GHS 350: Slow-cooked goat, basil, cherry tomato, sundried tomato in a delicate pink cream sauce over fresh pasta topped with parmesan cheese

Rum

  • Bumbu Original (Bottle) — GHS 2,000
  • Bumbu Original (Shot 50ml) — GHS 110
  • Bacardi Gold (Bottle) — GHS 1,700
  • Bacardi Gold (Shot 50ml) — GHS 100
  • Bacardi Carta Blanca (Bottle) — GHS 1,700
  • Bacardi Carta Blanca (Shot 50ml) — GHS 100

Salads

  • Shrimp Quinoa Salad — GHS 265: Mixed quinoa with a tropical sweet passion fruit dressing sauce, grilled shrimps, cucumber and carrot pickles with chopped mango.
  • Authentic Caesar Salad — GHS 160: Traditional Caesar salad with grilled chicken breast served with an authentic Caesar sauce, bacon, parmesan shavings and croutons
  • Steak Salad — GHS 250: Grilled prime beef fillet on mixed lettuce, grilled mushrooms, caramelized nuts served with sesame balsamic sauce topped with sesame seeds, caramelized onions, cherry tomatoes, edamame and parmesan cheese.
  • Seafood Salad — GHS 280: A vibrant mix of lolo rosso, avocado, mango, edamame, cucumber, and onion, topped with smoked salmon, chilli oil, shrimp, and octopus dressed with beetroot vinaigrette and lemon oil.
  • Ghanaian Salad — GHS 120: A colorful mix of beetroot, lolo rosso, baked sweet potato, tuna, boiled egg, carrot, baked beans with cocktail sauce.

Sandwich Specialities

  • Ultimate Beef Sandwich — GHS 235: A hearty beef sandwich layered with rich, savoury fillings and bold flavours, crafted for a deeply satisfying and indulgent bite.
  • Butter Poached Prawns — GHS 275: Soft rolls filled with butter-poached prawns and delicate seasoning, offering a rich, silky seafood experience.
  • Signature Peanut Chicken Melt — GHS 125: Tandoori chicken layered with spicy labneh, mango salsa, and fresh rocket leaves, served in peanut bread for a bold sweet-spicy balance.

Shakes & Mocktails

  • Strawberry Vanilla — GHS 120: Raspberry fresh, fresh banana, lemon juice, strawberry, raspberry puree, mint, whipped cream & milk.
  • Refresh — GHS 120: Lemon juice, sugar syrup, fresh raspberry, fresh blueberry & passion fruit puree.
  • Brain Freeze — GHS 120: Strawberry banana juice, lemon juice, sugar syrup & mint.
  • Vanilla Shake — GHS 120: Milka white chocolate, milk, vanilla syrup & whipped cream.
  • Chocolate Bomb — GHS 120: Oreo, KitKat, ice cream vanilla, hazelnut syrup, milk & whipped cream.
  • Blueberry Vanilla — GHS 120: Fresh blueberries, whipped cream, lemon juice & milk
  • Protein Shake — GHS 120: Protein powder, banana, oats & milk.
  • Chocolate Shake — GHS 120: Milka chocolate, milk, vanilla syrup & whipped cream.
  • Raspberry Vanilla — GHS 120: Raspberry fresh, whipped cream, lemon juice, raspberry puree & milk.
  • Blueberry Hangover — GHS 120: Fresh biscuits, creamy cheese, digestive biscuits & milk.
  • Peach Hangover — GHS 120: Fresh peach, creamy cheese, digestive biscuits & milk.
  • Strawberry Hangover — GHS 120: Fresh strawberries, creamy cheese, digestive biscuits & milk.
  • Apple Hangover — GHS 120: Fresh apple, creamy cheese, digestive biscuits & milk
  • Blue Moon — GHS 120: Coconut milk, pineapple juice, blue curaçao & passion fruit
  • Purple Star — GHS 120: Blueberry puree, peach puree, bubble gum syrup & orange juice.

Sides

  • Mashed Potato — GHS 50
  • Sweet Potato Fries — GHS 50
  • French Fries — GHS 70
  • Smoky Rice — GHS 45
  • Jollof Rice — GHS 45
  • Baked Potato — GHS 50
  • Baked Sweet Potato — GHS 50
  • Mashed Sweet Potato — GHS 50
  • Grilled Sweet Potatoes — GHS 50
  • Fried Rice — GHS 45
  • White Rice with Tomato Stew — GHS 45
  • Fried Plantain — GHS 50

Signature Juices

  • Wild Juice — GHS 120: Mango juice, coconut water, pineapple, homemade raspberry juice, homemade passion fruit juice, ginger juice.
  • Coconut Juice — GHS 120: Coconut water, coconut fresh, lemon juice, sugar syrup.
  • Ginger Apple — GHS 120: Lemon juice, sugar syrup, apple juice, ginger juice, apple purée.
  • Tropical Juice — GHS 120: Pineapple juice, orange juice, mango juice, carrot juice, strawberry banana juice, apple purée, passion fruit purée.
  • Ghana's Nature — GHS 120: Coconut water, coconut fresh, cashew, peanuts, honey water.
  • Mint Blush — GHS 120: Strawberries, mint, purée peach, lemon juice, carrot juice.

Soft Drinks

  • Water Small — GHS 30
  • Water Large — GHS 50
  • Malt — GHS 40
  • Coca-Cola — GHS 40
  • Alvaro — GHS 40
  • Fanta — GHS 40
  • Sprite — GHS 40
  • Ginger Ale — GHS 40
  • Tonic Water — GHS 40
  • Soda — GHS 40
  • Sparkling Water Small — GHS 40
  • Sparkling Water Large — GHS 60
  • Redbull / Redbull Light — GHS 75

Soups

  • Beef Ramen Soup — GHS 205: Traditional noodle soup with eggs, fresh vegetables and beef
  • Goat Light Soup — GHS 205: A traditional Ghanaian goat soup with goat meat served with white rice.
  • Pumpkin Soup — GHS 120: Vegetarian pumpkin soup topped with foam cream.

Spicy Sandwiches

  • Club Shrimp Sandwich — GHS 165: Grilled shrimp with cilantro dressing, chilli lemon dressing, wasabi mayo, iceberg, rocket leaves, and pico de gallo in a spicy toast bread served with fries and side salad.
  • Club Chicken Sandwich — GHS 145: Grilled chicken breast with a spicy special sauce, shredded iceberg lettuce, tomatoes, cucumber pickles, eggs, turkey, emmental cheese stuffed in a spicy toasted bread, served with fries and side salad.

Starters

  • Lamb Mini Croissant — GHS 200: Bite-sized croissant filled with seasoned lamb, crafted as a warm and flavourful starter.
  • Flamed Prawns Carpaccio — GHS 380: Delicately prepared prawns lightly flamed and served carpaccio-style for a fresh, citrus-kissed starter with a refined finish.
  • Spicy Goat Tacos — GHS 145: Soft tacos filled with spiced goat meat and vibrant seasonings, delivering a bold and warming flavour profile.
  • Prawns Tempura — GHS 180: Lightly battered prawns fried until crisp and golden, served as a delicate and crunchy starter.
  • Falafel Sticks — GHS 120: Crispy falafel sticks made from seasoned chickpeas, herbs and sesame seeds, served golden and aromatic for a light vegetarian starter.
  • Beef Tataki — GHS 195: Nori-wrapped mosaic beef fillet served with hot Asian sauce.
  • Chicken Pop — GHS 135: Deep fried chicken cubes with Asian sauce, sprinkled with sesame seeds.
  • Shrimp Spring Rolls — GHS 145: Four fried crispy spring rolls, stuffed with shrimp and mixed vegetables, served with a spicy Asian sauce.
  • Chicken Plantain — GHS 135: A symphony of flavour and texture combining fluffy mini pancakes, juicy chicken pop, fresh spinach, mushroom, sweet fried plantain and tangy pickled cabbage with honey mayo shito.
  • Fish Finger — GHS 125: Crispy breaded fish, served with Ghanaian tomato sauce and spicy shito mayo.

Stuffed Croissants

  • The Loaded Breakfast Croissant — GHS 290: A buttery croissant loaded with crispy fries, creamy emmental cheese, chicken shawarma, and rich cooking cream, finished with a light tomato sauce for a bold breakfast indulgence.
  • Truffle Salmon Croissant — GHS 275: A flaky croissant layered with marinated salmon, truffle paste, silky egg yolk purée, crisp lettuce, and a drizzle of truffle oil for a luxurious savoury bite.
  • Truffle Egg Croissant — GHS 145: Soft baked croissant filled with eggs, sautéed mushrooms, truffle paste, crisp lettuce, and a hint of spice for a rich earthy flavour profile.
  • The Luxe Crab Croissant — GHS 125: A savoury croissant filled with crab mix, jalapeños, onion pickles, and sesame mayo for a bold coastal-inspired experience.
  • The Prime Beef Croissant — GHS 210: Flaky croissant filled with tender beef shawarma, finished with a fusion glaze, sesame seeds, and fresh lettuce for a rich and satisfying bite.
  • The Bistro Chicken — GHS 275: Golden croissant filled with spicy fried chicken, rocket leaves, chilli mayo, and fresh tomato for a vibrant savoury finish.

Tequila

  • Casamigos Blanco (Bottle) — GHS 4,300
  • Casamigos Blanco (Shot 50ml) — GHS 150
  • Casamigos Añejo (Bottle) — GHS 4,800
  • Casamigos Añejo (Shot 50ml) — GHS 170
  • Casamigos Reposado (Bottle) — GHS 4,550
  • Casamigos Reposado (Shot 50ml) — GHS 160
  • Clase Azul Reposado (Bottle) — GHS 12,000

Vodka

  • Grey Goose (Bottle) — GHS 2,500
  • Grey Goose (Shot 50ml) — GHS 120
  • Ketel One (Bottle) — GHS 1,400
  • Ketel One (Shot 50ml) — GHS 100
  • Cîroc (Bottle) — GHS 2,100
  • Cîroc (Shot 50ml) — GHS 110

Whisky

  • Jack Daniel's Bourbon (Bottle) — GHS 1,700
  • Jack Daniel's Bourbon (Shot 50ml) — GHS 100
  • Johnnie Walker Black Label (Bottle) — GHS 1,700
  • Johnnie Walker Black Label (Shot 50ml) — GHS 110
  • Johnnie Walker Gold Label (Bottle) — GHS 2,650
  • Johnnie Walker Gold Label (Shot 50ml) — GHS 150
  • Johnnie Walker Blue Label (Bottle) — GHS 9,500
  • Johnnie Walker Blue Label (Shot 50ml) — GHS 600
  • Glenfiddich 15 Years (Bottle) — GHS 3,300
  • Glenfiddich 15 Years (Shot 50ml) — GHS 190
  • Macallan 12 (Bottle) — GHS 3,300
  • Macallan 12 (Shot 50ml) — GHS 200

Wine

  • Non-Alcoholic Wine (Bottle) — GHS 500
  • Non-Alcoholic Wine (Glass) — GHS 100
  • Gérard Bertrand White Wine (Bottle) — GHS 550
  • Gérard Bertrand White Wine (Glass) — GHS 120
  • Gérard Bertrand Red Wine (Bottle) — GHS 550
  • Gérard Bertrand Red Wine (Glass) — GHS 120
  • Gérard Bertrand Rosé Wine (Bottle) — GHS 550
  • Gérard Bertrand Rosé Wine (Glass) — GHS 120
  • Fantinel White Wine (Bottle) — GHS 700
  • Fantinel White Wine (Glass) — GHS 140
  • Fantinel Red Wine (Bottle) — GHS 700
  • Fantinel Red Wine (Glass) — GHS 140
  • Terrazas Red (Bottle) — GHS 1,100
  • Terrazas Red (Glass) — GHS 180
  • Terrazas White (Bottle) — GHS 1,100
  • Terrazas White (Glass) — GHS 180
  • Whispering Angel Rosé (Bottle) — GHS 1,100
  • Whispering Angel Rosé (Glass) — GHS 180
  • Châteauneuf-du-Pape (Bottle) — GHS 1,100
  • Châteauneuf-du-Pape (Glass) — GHS 195
  • Four Cousins (Bottle) — GHS 500
  • Four Cousins (Glass) — GHS 100

Prices may have changed.

Opening hours

  • Sunday: 08:00–23:00
  • Monday: 08:00–22:00
  • Tuesday: 08:00–22:00
  • Wednesday: 08:00–22:00
  • Thursday: 08:00–22:00
  • Friday: 08:00–23:00
  • Saturday: 08:00–23:00

Location

Cotton Street, East Legon

Directions

Good for

Date nights · Cafes · Fine dining · Local spots

About Cafe Clair

Where Café Charm Meets Modern Dining

Café Clair brings handcrafted pastries, well-brewed coffee and all-day dining to a refined East Legon setting. Relaxed enough for coffee, polished enough for an evening out.

Google rating: 4.6 out of 5 from 441 reviews (source: Google)

Frequently asked questions

Where is Cafe Clair?

Cafe Clair is at Cotton Street, East Legon, East Legon, Accra.

What cuisine does Cafe Clair serve?

Cafe Clair serves International.

Does Cafe Clair have a menu with prices?

Cafe Clair has 300 menu items listed on Tabtable; 300 with prices. Most dishes cost GHS 60–335. Prices may have changed.

What are the opening hours at Cafe Clair?

Sunday: 08:00–23:00; Monday: 08:00–22:00; Tuesday: 08:00–22:00; Wednesday: 08:00–22:00; Thursday: 08:00–22:00; Friday: 08:00–23:00; Saturday: 08:00–23:00.

Can I book a table at Cafe Clair?

Yes, you can book a table at Cafe Clair on Tabtable.

Nearby

Similar spots

Tabtable — discover restaurants in Accra