Tabtable

Ilona

Ilona is listed on Tabtable for discovery — menu, opening hours, photos and location.

Airport Residential Area · Accra · Mediterranean

Price range: GHS 500+ (source: Google)

Menu

Beer

  • Club — GHS 50
  • Heineken Draft (300ml) — GHS 65
  • Heineken Draft (500ml) — GHS 85
  • Corona — GHS 60

Big Plates

  • Mellanzane Alla Parmagiana — GHS 245: Baked eggplant, fresh mozzarella, rich herbed tomato sauce, melted parmaggiano reggiano. Vegetarian.
  • Homemade Rosti — GHS 265: Crunchy potato, beetroot mayo, mushroom cream sauce. Vegetarian.
  • Chimichurri Cottage Cheese Steak — GHS 275: Served with roasted red pepper veloute. Vegetarian.
  • Bibimbap Inspired Comfort Rice Bowl — GHS 275: Sichuan tofu, homemade sweet potato fries and avocado. Vegan.
  • Chick N Bean Bliss — GHS 260: Skewered chicken, pineapple salsa on a bed of buttered beans, served with cheesy rolls.
  • Strogan-Off The Charts — GHS 305: Sauteed lamb, creamy mushroom, served with basil rice.
  • Bibimbap Chicken Rice Bowl — GHS 305: Sichuan chicken, homemade sweet potato fries, avocado and spicy rice.
  • The Chardonnay Chic(k) — GHS 305: Wine infused chicken with sundried tomatoes and mashed potatoes.
  • Salsa Smackdown With Grouper — GHS 330: Coconut rice with grouper fillet and sun-dried tomatoes.
  • The Drunken Grouper — GHS 345: Brandy and white wine infused herbed grouper served with mashed potato.
  • Symphony Of The Seas — GHS 570: Grouper, lobster and prawn marinated in green harissa. Marked spicy on menu.

Bite Me: The Ilona Business Edition

  • Two Piece & A Chick — GHS 290: 1st course: mini-nacho fiesta (tortilla chips topped with melted cheese and savory toppings). 2nd course: the Chardonnay Chic(k), wine infused chicken with sundried tomatoes, side of herbed rice. 3rd course: mini cheesecake delight (1pc) - caramel, chocolate Oreo or strawberry.
  • Corporate Carb Connections — GHS 290: 1st course: mini-flatbread (rocket, cream cheese, cherry tomato). 2nd course: choice of tagliatelle al ragu alla Bolognese (minced lamb, red wine jus, basil sprigs) or tagliatelle aglio e olio (fresh chopped garlic, chilli, olive oil). 3rd course: mini cheesecake delight (1pc) - caramel, chocolate Oreo or strawberry.

Brunch Sized Bites

  • Crispy Kataifi Bombs — GHS 185: Yoghurt, cottage cheese, date tapenade.
  • Feta Cheese Bombs — GHS 190: Freshly baked buns, creamy feta. Vegetarian.
  • Goat Cheese Bomb — GHS 195: Crumbled pistachio, strawberry puree. Vegetarian.
  • Truffle Fries — GHS 115: Sprinkled parmaggiano reggiano, melted cheddar.
  • Soupe A L'Oignon — GHS 135: Onion soup, gruyere cheese, caramelised onions. Vegetarian.
  • Man-Goes To Prawn — GHS 220: Sweet chilli mango puree, sauteed prawns.
  • Say Cheese From Norway — GHS 240: Smoked salmon, blended cream cheese, arugula biscuit.
  • Truffle Shuffle Flatbread — GHS 240: Wild champignon, pesto, melted cheddar, truffle oil. Vegetarian.
  • Thai Me Down Chicken Flatbread — GHS 245: Aromatic spices, lemongrass, red chilli, coconut milk, parmaggiano reggiano.
  • Cottage Cheese Tacos — GHS 220: Soft corn tortilla, creamy cottage cheese, spicy harissa. Vegetarian.
  • Chicken Tacos — GHS 225: Soft corn tortilla, melted cheddar, cilantro, avocado.
  • Lamb Tacos — GHS 275: Soft corn tortilla, spicy lamb, salsa, muddled jalapenos.

Champagne & Prosecco

  • Veuve de Vernay (Glass) — GHS 105
  • Veuve de Vernay (Bottle) — GHS 440
  • Fantinel Prosecco (Bottle) — GHS 750
  • Moët & Chandon Brut Impérial (Bottle) — GHS 1,950
  • Moët Rosé (Bottle) — GHS 2,450
  • Dom Pérignon (Bottle) — GHS 7,500

Classic Cocktails

  • Mojito — GHS 135
  • Mimosa — GHS 135
  • Aperol Spritz — GHS 135
  • Pisco Sour — GHS 135
  • Strawberry Daiquiri — GHS 135
  • Piña Colada — GHS 135
  • Espresso Martini — GHS 135
  • Whisky Sour — GHS 135
  • Negroni — GHS 135
  • Old Fashioned — GHS 135
  • French 75 — GHS 135
  • Margarita — GHS 135
  • Bloody Mary — GHS 135
  • Long Island Iced Tea — GHS 150
  • Gin Basil Smash — GHS 135
  • Amaretto Sour — GHS 135
  • Cosmopolitan — GHS 135

Coffee & Tea

  • Espresso Single — GHS 40
  • Assorted Teas — GHS 55
  • Americano — GHS 60
  • Espresso Double — GHS 60
  • Cappuccino — GHS 60
  • Latte — GHS 60

Cognac

  • Martell VS (Shot) — GHS 70
  • Hennessy VS (Shot) — GHS 120
  • Hennessy VSOP (Shot) — GHS 145

Desserts

  • Toast To France — GHS 140: Raspberry puree, butter-scotch, whipped cream.
  • Ilona Coconut Bliss — GHS 150: Desiccated coconut, hazelnut candy and vanilla ice cream.
  • Ilona Choco Cookie Delight — GHS 150: Hazelnut praline and vanilla ice cream.
  • Panna Paradise — GHS 160: Adorned with luscious fig jam and drizzled with caramel sauce.
  • Creme Brulee Cheesecake — GHS 160: Decadent creamy cheese with a burnt sugar topping.
  • Tiramisu — GHS 160: Creamy mascarpone, delicate ladyfingers, Kahlua and rich espresso.
  • Signature Ilona Choco Pull Up — GHS 175: Chocolate ganache, almond flakes, hazelnut praline and vanilla ice cream.
  • Cheesecake Of Mini Delights (3 Pcs) — GHS 180: Trio of Oreo chocolate, caramel and strawberry cheesecakes.

Fuego Parilla

  • The 205 Grilled Chicken — GHS 205: Grilled chicken, drizzled demi glaze, sauteed vegetables or herbed rice.
  • Pan-Seared Salmon Fillet — GHS 430: Orange glaze and wasabi mash.
  • Harissa-Rubbed Jumbo Prawns — GHS 430: Rosemary roast potato and Romesco sauce.
  • Fillet & Gratin Affair — GHS 440: Tender filet mignon with potato millefeuille and red wine glaze.
  • Black Peppered T-Bone — GHS 470: T-bone steak with whipped potato and peppercorn sauce.
  • Wine'd Out Lamb Shank — GHS 510: Braised lamb shank, red wine jus, served with mashed potato. Preparation time 45-60 minutes.
  • Take Me To Thermidor — GHS 615: Poached lobster, parmaggiano reggiano topped with parsley and chilli flakes. Preparation time 45-60 minutes; available when in season.
  • Wagyu Triple Threat — GHS 970: Robata grilled Wagyu ribeye served with blue cheese, mushroom jus and mustard sauce. Preparation time 45-60 minutes.

Gin

  • Gordon’s Pink Gin (Shot) — GHS 60
  • Bombay Sapphire (Shot) — GHS 65
  • Malfi Arancia/Rosa (Shot) — GHS 70
  • Botanist (Shot) — GHS 70
  • Hendrick’s (Shot) — GHS 80
  • Roku (Shot) — GHS 85

Liqueurs

  • Cointreau (Shot) — GHS 70
  • Jägermeister (Shot) — GHS 70
  • Limoncello (Shot) — GHS 70
  • Aperol (Shot) — GHS 70
  • Triple Sec (Shot) — GHS 70
  • Campari (Shot) — GHS 70
  • Sambuca (Shot) — GHS 70
  • Kahlúa (Shot) — GHS 70
  • Baileys (Shot) — GHS 70

Medley Greens

  • Kale Me Maybe — GHS 195: Beetroot, pumpkin, broken wheat, walnuts, avocado, topped with lemon zested arugula and kale. Vegetarian.
  • Candy Cane Beetroot Carpaccio — GHS 205: Halloumi, walnuts, aged balsamic. Vegetarian.
  • Julius Seize-Her Salad — GHS 210: Thyme roast chicken, olive tapenade, romaine.
  • G.O.A.T Of All Times — GHS 210: Balsamic drizzled goat cheese, pinenuts, olive tapenade, apple slices. Vegetarian.
  • Wafer-Thin Beef Carpaccio — GHS 290: Sliced beef, rocket and parmesan shavings.

Mixers & Soft Drinks

  • Tonic — GHS 55
  • Soda — GHS 55
  • Bitter Lemon — GHS 55
  • Ginger Ale — GHS 55
  • Coke — GHS 50
  • Sprite — GHS 50
  • Diet Coke — GHS 50
  • Diet Sprite — GHS 50
  • Fresh Juices — GHS 55
  • Red Bull — GHS 60

Mocktails

  • Watermelon Wink — GHS 100: Sliced watermelon, pineapple, apple and Earl Grey.
  • Spicy Señorita — GHS 100: Red chilli, orange juice, lemongrass, ginger beer.
  • Citrus Sunrise Surprise — GHS 100: Cranberry, tropical and pineapple juice, mint leaves.
  • Berry Breeze — GHS 100: Mixed berries, spring thyme, bitter lemon, lemongrass syrup.

Pasta & Risotto

  • Curry(ied) Tagliatelle — GHS 265: Curry seasoned market vegetables, heavy cream. Vegetarian base; add on chicken (+GHS70), add on prawn (+GHS115).
  • Ravishing Ravioli — GHS 265: Stuffed ravioli with cream cheese and spinach. Vegetarian.
  • Basil Benedetti Tagliatelle/Gnocchi — GHS 265: Al pesto, parmaggiano reggiano. Vegetarian.
  • Gorgno-Zo-Licious Gnocchi — GHS 280: Blue cheese, walnuts, parmaggiano reggiano. Vegetarian.
  • Truffle Champignon Risotto — GHS 280: Parmesan foam and wine glazed mushrooms. Vegetarian.
  • Tagliatelle Al Ragu Alla Bolognese — GHS 260: Basil sprigs, lamb, red wine jus. Marked spicy on menu.
  • Lasagna-A-Licious — GHS 275: Tender minced lamb, savory parmesan.
  • Ravioli Di Salmone — GHS 345: Stuffed ravioli with salmon and mascarpone.
  • Shell-Shocked Prawn Linguini — GHS 375: Zesty lemon garlic sauce or salsa di pomodoro, chilli flakes.
  • Ilona Royalty With A Lobster Twist — GHS 525: Seafood bisque, arborio, soubise.

Red Wine

  • Red House Wine (Glass) — GHS 105
  • Red House Wine (Bottle) — GHS 390
  • Côtes du Rhône Red (Bottle) — GHS 630
  • Fantinel Cabernet Sauvignon (Bottle) — GHS 630
  • 19 Crimes Snoop Dogg (Bottle) — GHS 850
  • Koonunga Shiraz (Bottle) — GHS 980
  • Amarone Della (Bottle) — GHS 1,250
  • Barolo Bussia (Bottle) — GHS 1,400
  • Fiole de Pape (Bottle) — GHS 1,400

Rosé

  • Gris Blanc Rosé (Bottle) — GHS 550
  • Whispering Angel (Bottle) — GHS 850

Rum

  • Bacardi White (Shot) — GHS 65
  • Malibu (Shot) — GHS 65

Signature Cocktails

  • Passion 4 Fidditch — GHS 205: Glenfiddich 12, fresh pineapple juice, passion fruit syrup, muddled lime & mint.
  • Hubba Hubba Vodka — GHS 145: House pouring vodka, bubble gum syrup, lemon juice, blue curaçao, topped with soda.
  • The Lager-ita — GHS 155: House pouring tequila, Heineken beer, passion fruit purée, lemon juice.
  • The Yuzu-al Suspect — GHS 145: House pouring pink gin, yuzu, popcorn and cranberry juice, topped with soda.
  • Fire and Agave — GHS 155: Volcan Blanco, muddled strawberry, fresh lemon juice, apple juice and a fiery surprise.
  • Picante Heatwave — GHS 155: Volcan Blanco, sangria mix, drizzled lavender & raspberry syrup, muddled chilli & coriander.
  • Appletini Margarita — GHS 135: House pouring tequila, triple sec, agave syrup, muddled apple.
  • Tequila on Bluetooth — GHS 135: House pouring tequila, lavender syrup, blue curaçao, lemon and pineapple juice.
  • Clove at First Sight — GHS 155: Jack Daniel’s, homemade aiden and clove syrup, lemon zest, lemon juice, topped with ginger ale.
  • Wherever Hugo... I Go — GHS 155: A twist on the Hugo Spritz with peach liqueur, served with either raspberry, mango or vanilla.
  • Good Luck Chale — GHS 155: Gin, tequila, vodka, rum, lemongrass, fresh passion fruit juice.
  • Salud a Don Pablo — GHS 140: Corona beer, tequila, fresh tropical juice, grenadine.
  • Berry Haze — GHS 140: Vodka, frozen mixed berries, fresh lemon, pineapple juice & lemongrass.
  • Let the Night Be (Gin) — GHS 140: House pouring gin, fresh pineapple juice, muddled lime wedge, strawberry syrup.
  • Once in a Blue Moon — GHS 140: Vodka infused with butterfly pea tea, passion fruit purée, lemongrass & pineapple juice.

Single Malts

  • Glenmorangie 12 (Shot) — GHS 115
  • Glenfiddich 12 (Shot) — GHS 115
  • Macallan 12 (Shot) — GHS 150
  • Glenfiddich 15 (Shot) — GHS 155
  • Glenfiddich 18 (Shot) — GHS 230
  • Macallan 15 (Shot) — GHS 235
  • Macallan 18 (Shot) — GHS 400

Small Plates

  • Goud(a) - Ques You (Mushroom Quesadilla) — GHS 165: Melted gouda, guacamole and salsa. Vegetarian.
  • Baked Potato Bliss — GHS 190: Baked potato, coriander, cream cheese, homemade caviar, crumbled pistachio. Vegetarian.
  • Cream Cheese Crepes — GHS 190: Rocket, pesto, vine tomatoes. Vegetarian.
  • Miso Eggplant — GHS 190: Honey-glazed crispy eggplant. Vegetarian.
  • Nacho Fiesta — GHS 210: Tortilla chips topped with melted cheese and savory toppings. Add on creamy chicken (+GHS70). Vegetarian.
  • Tomino — GHS 285: French baguette, honey-drizzled brie, champignon. Vegetarian.
  • Chicken Wine Not? — GHS 195: Garlic butter sauce, bouquet garni.
  • Goud(a) - Ques You (Chicken Quesadilla) — GHS 195: Melted gouda, guacamole and salsa.
  • Tender Chicken Rosemary Strips — GHS 200: Braised in white wine and garlic.
  • Tzatziki Lamb Sliders — GHS 205: Tender ground lamb, dill, cucumber.
  • Cool As A Cucumber Grouper — GHS 260: Pan seared grouper, pickled cucumber, lemon zest.
  • Salmon Avocado Skyscraper — GHS 285: Salmon, avocado, cream cheese on a bed of beetroot.
  • Gambas Al Ilona — GHS 295: Prawns with roasted peppers, olives, capers, olive oil and garlic nage.
  • Chargrilled Lamb Steak — GHS 295: Truffle, apple mint sauce.
  • Duck Parfait — GHS 410: Duck breast pate seasoned with herbs and spices. Available when in season; can be done dairy free.

Tequila

  • Olmeca Blanco (Shot) — GHS 55
  • Volcan Tierra Blanco (Shot) — GHS 130
  • Kah Blanco (Shot) — GHS 130
  • Volcan Tierra Añejo (Shot) — GHS 140
  • Don Julio Blanco (Shot) — GHS 130
  • Don Julio Reposado (Shot) — GHS 160
  • Casamigos Blanco (Shot) — GHS 170
  • Casamigos Mezcal (Shot) — GHS 260
  • Clase Azul Reposado (Shot) — GHS 350

Vodka

  • Absolut (Shot) — GHS 60
  • Grey Goose (Shot) — GHS 90
  • Belvedere (Shot) — GHS 95
  • Cîroc (Shot) — GHS 95

Waters

  • Still Water — GHS 55
  • Sparkling Water — GHS 55
  • San Pellegrino — GHS 65

Whisky

  • J&B (Shot) — GHS 60
  • Jameson (Shot) — GHS 60
  • Jack Daniel’s (Shot) — GHS 75
  • Black Label (Shot) — GHS 85
  • Chivas 12 (Shot) — GHS 85
  • Chivas 18 (Shot) — GHS 120
  • Hibiki Harmony (Shot) — GHS 225
  • Yamazaki (Shot) — GHS 315
  • Blue Label (Shot) — GHS 325

White Wine

  • White House Wine (Glass) — GHS 105
  • White House Wine (Bottle) — GHS 390
  • Fantinel Borgo Tesis Pinot Grigio (Bottle) — GHS 480
  • 19 Crimes Chard (Bottle) — GHS 490
  • Côtes du Rhône White (Bottle) — GHS 630
  • Matua Sauvignon Blanc (Bottle) — GHS 680
  • Petit Chablis (Bottle) — GHS 1,100
  • Cloudy Bay Sauvignon Blanc (Bottle) — GHS 1,500

Wraps

  • Chick'n Guac Wrap — GHS 180: Chicken, diced avocado, arugula.
  • Sweet Chilli Halloumi Wrap — GHS 180: Halloumi, avocado, date and olive tapenade. Vegetarian.
  • Lamb You A Lot — GHS 195: Pecorino cheese, avocado, wild champignon.

Prices may have changed.

Opening hours

  • Sunday: 12:00–23:00
  • Monday: 12:00–22:30
  • Tuesday: 12:00–22:30
  • Wednesday: 12:00–22:30
  • Thursday: 12:00–22:30
  • Friday: 12:00–23:59
  • Saturday: 12:00–23:59

Location

1st Floor, Ayna Plaza, 3B Noi Fetreke St, Accra

Directions

Good for

Date nights · Fine dining

About Ilona

Mediterranean Flavours, Accra Energy.

Ilona brings Mediterranean cooking to Ayna Plaza on Noi Fetreke Street. A relaxed choice for shared plates, dinners and easy evenings with friends.

Google rating: 4.6 out of 5 from 264 reviews (source: Google)

Frequently asked questions

Where is Ilona?

Ilona is at 1st Floor, Ayna Plaza, 3B Noi Fetreke St, Accra, Airport Residential Area, Accra.

What cuisine does Ilona serve?

Ilona serves Mediterranean.

Does Ilona have a menu with prices?

Ilona has 207 menu items listed on Tabtable; 207 with prices. Most dishes cost GHS 160–430. Prices may have changed.

What is the price range at Ilona?

Google lists a price range of GHS 500+.

What are the opening hours at Ilona?

Sunday: 12:00–23:00; Monday: 12:00–22:30; Tuesday: 12:00–22:30; Wednesday: 12:00–22:30; Thursday: 12:00–22:30; Friday: 12:00–23:59; Saturday: 12:00–23:59.

Nearby

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